RESTAURANT & COMMERCIAL KITCHEN FIRE SUPPRESSION SYSTEMS 

• Restaurant Kitchen Fire Systems: Inspection, Recharge, Testing, Maintenance & Certification
• Food Truck Fire Systems: Fire Extinguisher Inspection, Testing, Maintenance & Certification
• Food Service Concession Stand Fire Systems: Inspection, Testing, Maintenance & Certification

Most Restaurant and Commercial Kitchen Fire Protective Systems are Automatic Fire Suppression Systems installed directly over the commercial cooking equipment in Kitchens like the KITCHEN KNIGHT II Fire Suppression System (See Kitchen Knight II Video) which is installed within the large Exhaust Hoods used to extract the hot oil and grease fumes produced during meal preparation. Due to the continued exposure of hot oils and grease moving through the exhaust fan, the Kitchen’s Fire System can quickly become coated with oils and grease. This also leads to clogging and sometimes a complete blockage of the systems spray nozzles which can cause a reduction or stoppage of the nozzles ability to release the Extinguishing Agent when the fire suppression system is activated by the heat of a fire and will greatly hinder the system’s ability to eliminate the fire possibly causing large amounts of unnecessary damage or a loss of the building.

In Urgent Situations (Not “Life Threatening Situations” where you should immediately call your Local Authorities.), you can email us by clicking “Emergency Protection Services” or call us at (866) 584-3473.

Be sure to Text us specific details and send us Photos and Short Videos about issues surrounding the Emergency Situation. Your Photos and Short Videos give us more insight into the details often missed an email, a text and even in conversation.

The more information we have, the better we can develop solutions to get you back to running Your Business and not worrying about Fire Code Compliance issues.